Mom Life: Gluten Free Pizza Base Recipe

Ingredients

(for 6 servings)

1 cup full-fat greek yogurt(285 g)

2 cups gluten-free flour blend(250 g), plus more for flouring

2 teaspoons baking powder

(salt, as desired)

Preparation

1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough rough forms.

2. Tip out and knead into a dough, add dusting flour as needed.

3. Divide dought the disk into 6 equal parts and roll each out into a thin round.

4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat. Cook each side of the flatbread until well browned.

5. Place on a rack and spread tomato base. Add cheese and desired toppings.

Take a look at the video of this recipe HERE.

Enjoy!